Description

Vindaloo masala is a key spice blend used in Goan cuisine, particularly in the preparation of Vindaloo dishes. The term “Vindaloo” is derived from the Portuguese dish “Carne de Vinha d’Alhos,” which means meat marinated in wine vinegar and garlic. Over time, the dish evolved in Goa, India, incorporating local spices and flavors, resulting in what is now known as Vindaloo.